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Monthly Archives: November 2014

Radicchio sallad

Radicchio. The “Other Green”

November 30, 2014 0 2539

Radicchio. The ‘Other Green’ by Maribeth Evezich, MS, RD, CDN With tightly bound, magenta leaves, radicchio is a striking vegetable. But, at the market, it often receives an admiring gaze, then is... Read More

Bromelain and pineapple

Bromelain: Why I Love Pineapple (And You Should, Too!)

November 29, 2014 0 6916

Bromelain: Why I Love Pineapple (And You Should, Too!) by Thiyagarajan Sivapriya, M.Sc, M. Phil Pineapple is one of the world’s most accepted tropical fruits. It originated in South America... Read More

5 foods that battle cancer

5 Foods that battle cancer

November 20, 2014 0 1729

5 Foods that battle cancer By Thiyagarajan Sivapriya, M.Sc, M. Phil Cancer is the third most lethal disease in the world after cardiovascular, parasitic and infectious based on reports from... Read More

The anxiety summit

The anxiety summit: nutritional solutions for anxiety

November 8, 2014 0 2404

The anxiety summit: nutritional solutions for anxiety The Food & Nutrition forum is pleased to invite you to the anxiety summit hosted by Trudy Scott, certified nutritionist and Join Food... Read More

The benefits of cinnamon

A quick guide to the benefits of cinnamon, the versatile spice

November 8, 2014 0 1806

A quick guide to the benefits of cinnamon, the versatile spice By Thiyagarajan Sivapriya, M.Sc, M. Phil Cinnamon is one of the most popular spices[1] used by humankind, as a... Read More

What foods have gluten?

What foods have gluten?

November 2, 2014 2 3446

What foods have gluten? A quick guide to gluten-free diet for patients and nutritionists By Gianluca Tognon What foods have gluten? This question is more and more commonly asked by... Read More